In our catering service for social events, we take pride in offering an exceptional culinary experience with an eco-friendly and sustainable approach. From the careful selection of fresh and local ingredients to the use of biodegradable containers for ‘to-go’ items, every detail is designed to minimize our environmental impact. Our menus consist of delicious and creative dishes made with seasonal ingredients that highlight natural flavors. Furthermore, we strive to reduce food waste through efficient cooking practices. With our eco-friendly and sustainable catering, you can enjoy your social event knowing that you are making a positive contribution to the planet.
Multiseed artisan bread, serrano ham, salami, arugula, sweet pepper jam, and gouda cheese, making this sandwich a story in itself.
Served with juice and fruit.
Full with energy and fiber to kickstart your day. A base of oats topped with fresh fruits, granola, and a drizzle of honey.
A classic reinvented. An artisan bagel with a generous layer of smooth cream cheese, and thin slices of smoked salmon, offering a perfect balance of flavors.
Served with juice and fruit.
Freshness and lightness in a healthy wrap with crispy lettuce, egg, turkey ham, cheese, and veggies—perfect for a quick and nutritious meal.
Served with juice and fruit.
This isn’t just a sandwich; it’s a trilogy of flavors. Chicken, bacon, and egg, mixed with fresh veggies and a gentle touch of our artisanal mayo.
Served with juice and fruit.
Simply perfect. Layers of Greek yogurt, fresh fruit, and granola. A breakfast or light snack that promotes energy and well-being.
perfect balance of flavors and textures. Tender strips of beef are sautéed with vegetables in a blend of soy sauce, ginger, and honey, creating an exquisite fusion of sweet and savory notes. Served over a bed of rice
Every bite is a perfect balance between the acidity and sweetness of the tomatoes, the decadent smoothness of the cheese, and the freshness of the basil. A culinary experience that will surely delight your palate
Beef Sirloin Medallions in Panela-Based Sauce with Vegetables, Marinated a Day in Advance, and Slow-Cooked at Very Low Temperatures. Served with Cassava Purée and a Fresh Avocado Salad
Tuscan chicken is an Italian-inspired dish featuring tender chicken breasts in a savory tomato-based sauce enriched with herbs and garlic. It’s a taste of Tuscany’s rustic flavors
Its a delectable dish that combines the juiciness and tenderness of beef fillet with a rich mustard sauce and aromatic herbs, slightly spicy, enhancing every bite.
Baked salmon fillet, marinated in a flavorful sauce, served over rice with a mix of fresh ingredients such as julienne carrots, cucumber, avocado, and diced tomatoes. to top it off a hint of teriyaki sauce and ginger artisanal mayo add the perfect finishing touch
The salmon, cooked to perfection, offers a tender texture and delicate flavor that wonderfully complements the richness of the pumpkin cream, enhanced with hints of nutmeg and a subtle touch of fresh herbs. served with fresh mixed lettuce salad
Short-grain rice in a fish-based broth, where it mixes with salmon, shrimps, Spanish chorizo, and vegetables, infused with spices and aromatic herbs. served with cesar salad.
This dish combines different elements of traditional Venezuelan cuisine in one bowl. rice, pulled flank steak, black beans, plantains
