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Artfully Crafted Boards for Unforgettable Occasions

Our cheese board service offers a unique and versatile culinary experience for any occasion. With a careful selection of high-quality artisan cheeses, accompanied by a variety of delicious complements such as fresh fruits, nuts, and homemade jams, our boards are an ideal choice to satisfy the most demanding palates.

A visually stunning presentation that adds an elegant touch to any event, as well as the convenience of being a ready-to-serve catering option that requires little to no additional effort on the part of the host.

Charcuterie — Artesanal Kitchen
Charcuterie
Handcrafted · Made to Order · 72hr Notice Required
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All our charcuterie is made to order with premium ingredients. 72 hours notice required for all orders. Payment required at time of order. Please let us know of any allergies or dietary restrictions.

Snack Boxes
Boards
Grazing Tables

Individual servings perfectly portioned for one. A curated selection of 2–3 cheeses, artisanal meats, seasonal fruit, dried fruit, nuts, crackers, and honey or jam.

Minimum 10 units per type.

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Luxury reusable rattan/wood tray — yours to keep forever. Premium cheeses, artisanal cured meats, seasonal fruits, nuts, olives, jams, dips, fresh vegetables, and gourmet crackers.

Gluten-free & Vegan options available upon request.

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Premium cheese, artisanal cured meats, fresh and dried fruits, nuts, olives, savory dips, jams, crackers, and freshly baked bread — styled with herbs and seasonal greenery.

Serving sizes based on appetizer portions. If this is the sole meal, we recommend increasing your guest count by 20%.

Booking at least 2 weeks in advance required.

Choose your table style
Multi-Dimensional
Wooden crates, marble stands, risers & lush greenery. Built onsite. Props retrieved after event.
Flat Lay
Single-layer spread on parchment paper. Roll up and toss when done. No equipment return needed.
Minimum 50 guests
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Once we confirm your order, you will receive a payment link to complete your purchase · Zelle also accepted at (346) 446-2396
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